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The International Jewish Cook Book

1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

authorGreenbaum, Florence Kreisler
downloadpg12350.pdb (358K)
languageEnglish
categoriesJewish cooking
TX: Home economics
copyright statusPublic domain in the USA.
sourceProject Gutenberg
EBook #12350
2004-05-01


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