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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
author
Soyer, Alexis
download
pg51259.pdb (1510K)
language
English
categories
Cooking
Gastronomy
Food
TX: Home economics
copyright status
Public domain in the USA.
source
Project Gutenberg
EBook #51259
2016-02-21
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